Spicy Tortellini Soup

Here is a quick and easy soup for those cold winter nights, or anytime you need a quick soup.

4 cans of Chicken Broth
1 can of Rotel Tomatos
2 cloves of Garlic
1 good size Onion
1 bunch of Spinach
1 package of Tortellini
1 can of Dark Red Kidney Beans
1 can of Corn
1 Favorite Grated Cheese for topping
Salt and Pepper to taste
Olive Oil

In Soup pot, cook onion and garlic in olive oil until translucent. Next add chicken broth, rotel tomatos, kidney beans, and corn, bring up to a boil. Turn down heat and add spinach, after spinach has broken down taste for salt and pepper, add if needed. Finally, add tortellini and cook until tender.

Serve in bowls and top with grated cheese.

Enjoy.